Low Syn Chicken, Leek and Butternut Squash Bake

INGREDIENTS

chicken thighs (all skin and visible fat removed)

large leeks, sliced

onion, halved and sliced

2 cloves

garlic, crushed

small butternut squash, peeled and diced

90 g

parmesan (3xHEa’s)

Fresh Parsley, chopped

Fresh Thyme, chopped

Black pepper

240 milliliters

chicken stock

1 tbsp

ghee or butter (6 syns)