INGREDIENTS
2 tbsp
chili sauce (this is going to be with the soy sauce/teriyaki sauce, etc. if you’ve never bought it before)
1 tbsp
fresh cilantro , finely chopped
1 tbsp
Teriyaki Sauce (reduced sodium)
1 tsp
rice-wine vinegar
1 tsp
fresh ginger , peeled and minced
cayenne
1/2 lb
ground skinless chicken breast (if you can’t find skinless, that’s ok, but it won’t be as low in fat)
1/2 cup
Napa cabbage , finely shredded
1
scallion , minced
2 tsp
soy sauce (reduced sodium)
1 tsp
cornstarch , dissolved in 2 tsp. water
1/4 tsp
mustard powder
1/8 tsp
pepper
20
(3 in. square) wonton skins
4 tsp
peanut oil
1 cup
chicken broth (low sodium)
1 tsp
flour
1 tsp
sesame seeds , toasted (optional)