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Very Cherry Cupcakes

Erin Indahl-Fink
  • 65 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter (1 stick), room temperature

1 1/2 cups

granulated sugar

4

egg whites, room temperature

1 1/2 tsp

vanilla

2 cups

cake flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/3 cups

buttermilk

1

jar, maraschino cherries, finely chopped

3 tbsp

reserved maraschino cherry syrup (from the jar of cherries)

Cherry Cream Cheese Frosting:

1

pkg. cream cheese, room temperature

1/2 cup

butter (1 stick), room temperature

2 tbsp

reserved maraschino cherry syrup

1 tsp

vanilla

1

few drops of red food coloring

1

jar, maraschino cherries WITH stems

5 cups

powdered sugar