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Blue Cheese Dip with Vegetables

Betty Crocker Kitchens

INGREDIENTS

1

Bell pepper, medium

2 tsp

Onion

1 tbsp

Parsley, fresh

1

Raw vegetables

2 tsp

Lemon juice

3 tbsp

Blue cheese

1 1/2 cups

Curd creamed cottage cheese, small

2 tbsp

Milk

View Detailed Directions