INGREDIENTS
2
tubes crescent rolls
1 cup
chopped celery (about 2 stalks)
1/2 cup
chopped onion (about 1 small onion)
2 tbsp
extra-virgin olive oil
2 1/2 cups
chopped cooked turkey
1 8 ounce package
cream cheese
1 tsp
salt
1/2 tsp
pepper
1 tsp
ground sage
1/2 tsp
garlic powder
1/2 cup
chopped dried cranberries