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Fried Panko-Dipped Pickle Spears

Angie McGowan
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Eggs

12

Pickle spears, crisp

1 cup

All-purpose flour

2 tsp

Ranch dressing mix, dry

4 cups

Vegetable oil

2 cups

Progresso panko crispy bread crumbs