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Grilled Fish Tacos with Chipotle-Lime Dressing

Mary Dohrmann
  • 404 minutes
  • Serves 6

INGREDIENTS

Marinade

1/4 cup

extra virgin olive oil

2 tbsp

distilled white vinegar

2 tbsp

fresh lime juice

2 tsp

lime zest

1 1/2 tsp

honey

2 cloves

garlic, minced

1/2 tsp

cumin

1/2 tsp

chili powder

1 tsp

seafood seasoning, such as Old Bay™

1/2 tsp

ground black pepper

1 tsp

hot pepper sauce, or to taste

1 lb

tilapia fillets, cut into chunks

Dressing

1 8 ounce container

light sour cream

1/2 cup

adobo sauce from chipotle peppers

2 tbsp

fresh lime juice

2 tsp

lime zest

1/4 tsp

cumin

1/4 tsp

chili powder

1/2 tsp

seafood seasoning, such as Old Bay™

salt and pepper

Toppings

1 10 ounce package

tortillas

3

ripe tomatoes, seeded and diced

1

bunch cilantro, chopped

1

small head cabbage, cored and shredded

2

limes, cut in wedges

1 person Recommend This Recipe