INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves
1
bag Spinach, fresh
1/4 tsp
Black pepper, freshly ground
6 oz
1/3-less-fat cream cheese, less-fat
6 oz
Cream cheese, fat-free
1 1/2 cups
Mozzarella, part-skim
6 tbsp
Parmesan cheese
1/2 cup
Sour cream, fat-free