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Healthy & Delicious: Spinach and Artichoke Dip

Kristen Swensson Sturt
  • minutes
  • Serves 10

INGREDIENTS

1 14 ounce can

Artichoke hearts

3

Garlic cloves

1

bag Spinach, fresh

1/4 tsp

Black pepper, freshly ground

6 oz

1/3-less-fat cream cheese, less-fat

6 oz

Cream cheese, fat-free

1 1/2 cups

Mozzarella, part-skim

6 tbsp

Parmesan cheese

1/2 cup

Sour cream, fat-free