INGREDIENTS
4
ears of corn (, kernels removed OR 3 cups frozen corn)
2
medium bell peppers; diced
1/2
onion; diced
1
carrot; diced or about 8-10 baby carrots diced
Salt/pepper/olive oil/small knob of butter
1 1/2 tbsp
+/- chili powder
1/8 cup
+/- mayonnaise
1/3 cup
grated Parmesan cheese