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Fiesta Corn

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

4

ears of corn (, kernels removed OR 3 cups frozen corn)

2

medium bell peppers; diced

1/2

onion; diced

1

carrot; diced or about 8-10 baby carrots diced

Salt/pepper/olive oil/small knob of butter

1 1/2 tbsp

+/- chili powder

1/8 cup

+/- mayonnaise

1/3 cup

grated Parmesan cheese