INGREDIENTS
6
fresh figs; washed, dried, and quartered
zest of 1 lemon (about a tablespoon)
1/2 cup
packed brown sugar
1/4 tsp
salt (I like kosher salt here)
1 tsp
vanilla
1 1/2 cups
all purpose flour
1 cup
whole wheat flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 sticks
butter, at room temperature (12 tablespoons)
1 1/2 cups
brown sugar
1 tbsp
orange zest
2
eggs
4 tsp
vanilla