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Vegetarian Mexican Rice

Manali
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

basmati rice

2 tsp

olive oil

1

small red onion (chopped)

1/2

jalapeno pepper (chopped)

2

garlic cloves (chopped)

3 tbsp

yellow corn

1/4 tsp

cumin powder

1/4 tsp

cayenne pepper (optional)

1 cup

crushed canned tomatoes

1 1/2 cups

vegetable broth or water

juice of 1 lime

1 tbsp

chopped cilantro

salt (to taste)

black pepper (to taste)