INGREDIENTS
2
Chicken breasts, fresh or frozen
2 4 ounce cans
Chiles, mild
1 16 ounce can
Creamed corn
2
Garlic cloves
1
Green onions
1 tsp
Oregano
3 cans
S&w white beans
1 cup
Yellow onion
1
carton Chicken broth
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Red pepper
1 tsp
Salt
1 cup
Sour cream