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Brown Butter Skillet Peach Crisp

Elizabeth LaBau
  • 60 minutes
  • Serves 12

INGREDIENTS

3 oz

unsalted butter

3 3/4 oz

brown sugar ((1/2 cup))

1 tsp

cinnamon

1/4 tsp

salt

3 oz

all-purpose flour ((2/3 cup))

2 oz

toasted nuts ((1/2 cup) (coarsely chopped, pecans or hazelnuts recommended) )

3

lbs ripe peaches ((about 8 large peaches))

2 1/2 oz

brown sugar ((1/3 cup), or more to taste)

3 tbsp

lemon juice (fresh-squeezed)

2 tbsp

cornstarch

1 tbsp

cinnamon

1/2 tsp

salt