INGREDIENTS
3 oz
unsalted butter
3 3/4 oz
brown sugar ((1/2 cup))
1 tsp
cinnamon
1/4 tsp
salt
3 oz
all-purpose flour ((2/3 cup))
2 oz
toasted nuts ((1/2 cup) (coarsely chopped, pecans or hazelnuts recommended) )
3
lbs ripe peaches ((about 8 large peaches))
2 1/2 oz
brown sugar ((1/3 cup), or more to taste)
3 tbsp
lemon juice (fresh-squeezed)
2 tbsp
cornstarch
1 tbsp
cinnamon
1/2 tsp
salt