INGREDIENTS
2
Bone-on pork chops
1 tsp
Garlic powder
1/2 lb
Green beans
1
Peach, large
1/2 tsp
Rosemary, dried
1 tsp
Sage, ground
1 tbsp
Brown sugar, packed
1 pinch
Cinnamon
1
Kosher salt and freshly-ground black pepper
2 tsp
Olive oil
4 tbsp
Butter, unsalted