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Juicy Baked Pork Chops with Peaches and Green Beans

Fork Knife Swoon
  • minutes
  • Serves 2

INGREDIENTS

2

Bone-on pork chops

1 tsp

Garlic powder

1/2 lb

Green beans

1

Peach, large

1/2 tsp

Rosemary, dried

1 tsp

Sage, ground

1 tbsp

Brown sugar, packed

1 pinch

Cinnamon

1

Kosher salt and freshly-ground black pepper

2 tsp

Olive oil

4 tbsp

Butter, unsalted