INGREDIENTS
1 can
Green bean and wax bean combo
1/2
Hothouse cucumber
1 cup
Kidney beans, canned
1 tbsp
Parsley, fresh
1/2
Red onion, small
1
Tomato, large
2 tbsp
Balsamic vinegar
1
Black pepper, ground
1
Salt
2 tbsp
Olive oil, extra virgin
1 tablespoon chopped fresh basil or 1/2 teaspoon dried