INGREDIENTS
Cake:
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
3
large eggs
1 cup
sugar
2 tbsp
fresh lemon juice
1 1/2 tbsp
lemon zest
1/2 tsp
vanilla extract
powdered sugar, as needed
Frosting:
1/4 cup
unsalted butter, room temperature
1 8 ounce package
cream cheese, room temperature
3 cups
powdered sugar, plus more, as needed
1 tsp
lemon extract
1/2 tsp
lemon zest
2 tbsp
milk, plus more as needed