INGREDIENTS
8 oz
cream cheese, slightly softened
1/2 cup
salted butter, slightly softened
1 tsp
vanilla extract
1
large egg
1
box white cake mix
1/3 cup
powdered sugar
1/2 cup
sweetened shredded coconut
1/2 cup
chopped pecans
Cream Cheese Glaze:
4 oz
cream cheese, softened
4 tbsp
milk
1 tsp
vanilla
2/3 cup
powdered sugar
1/4 cup
sweetened shredded coconut
1/4 cup
chopped pecans