Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
Raspberries, fresh or frozen
3
Eggs
2 tsp
Baking powder
1 cup
Caster sugar
1/4 cup
Icing sugar
1 1/2 cups
Plain flour
1/2 tsp
Salt
2 tsp
Vanilla extract
115 g
Butter
1 1/2 cups
Ricotta cheese