INGREDIENTS
9
(~1 and 1/2 cups of crumbs) full honey graham crackers
1/4 cup
+ 3 tablespoons white sugar (separated)
6 tbsp
butter
1/2 gal
strawberry ice cream
1
8-9 inches prepared cheesecake (store-bought in the frozen desserts aisle)
1
and 1/2 cups sliced strawberries
1
lemon (1 teaspoon lemon zest and 1 teaspoon lemon juice)
Optional: spray whipped topping