Double Dark Chocolate Coconut Pie

INGREDIENTS

2 13.5 ounce cans

Coconut milk, full-fat

8 tbsp

Maple syrup, pure

6 tbsp

Cocoa powder

1/2 tsp

Sea salt

small pinch Sea salt

1 tsp

Vanilla extract, pure

3 tbsp

Unprocessed coconut oil

generous cup Almonds

1/4 cup

Coconut, toasted unsweetened

3 (70%) good-quality dark chocolate bars (3oz each)