INGREDIENTS
3
Eggs
3/4 cup
Corn syrup, light
2/3 cup
Brown sugar
6 oz
Dark chocolate
2/3 cup
Granulated sugar
1/2 tsp
Texture sea salt, fine
2 tsp
Vanilla
2 1/2 cups
Pecan, halves
1/2 cup
Butter
1 cup
Heavy cream
2 tbsp
Water
1
Single crust pastry (homemade or storebought)