INGREDIENTS
1 can
Pumpkin puree, pure
2
Eggs, large
1/4 cup
Caramel sauce, store-bought or homemade
2 cups
All-purpose flour
2 tsp
Pumpkin spice
1 tsp
Salt
1
generous pinch Salt
1/2 cup
Vegetable oil
1 can
Condensed milk, sweetened
1/4 cup
Milk
1 cup
Whipping cream