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Whole30 Fish Taco Bowls

Kelly
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Filets mahi mahi

1/2

Avocado (60 grams), large

4 cups

Cabbage

1/4 cup

Cilantro

1/2 cup

Red onion

2 cups

Riced cauliflower

2 tbsp

Chipotle mayo, spicy

1 tbsp

Lime juice

1/2 cup

Mango salsa

3/4 tbsp

Avocado oil

1 tsp

Salt

1 tbsp

Taco seasoning

1/2 cup

Apple cider vinegar

1

Water