INGREDIENTS
2
Filets mahi mahi
1/2
Avocado (60 grams), large
4 cups
Cabbage
1/4 cup
Cilantro
1/2 cup
Red onion
2 cups
Riced cauliflower
2 tbsp
Chipotle mayo, spicy
1 tbsp
Lime juice
1/2 cup
Mango salsa
3/4 tbsp
Avocado oil
1 tsp
Salt
1 tbsp
Taco seasoning
1/2 cup
Apple cider vinegar
1
Water