INGREDIENTS
1 3/4 cups
Blueberry, fresh
2 cups
Broccoli florets
4
Celery stalks
6 cups
Spinach
1 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1/4 tsp
Pepper, ground
1/4 tsp
Sea salt
2 tsp
Apple cider vinegar
1/3 cup
Olive oil
3/4 cup
Walnuts, toasted
2 tbsp
Water