INGREDIENTS
1/2 tsp
Ginger, ground
2
Eggs, large
1 12 ounce can
Evaporated milk
1/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Flour
1 15 ounce can
Pumpkin filling, pure
1/2 tsp
Salt
3/4 cup
Sugar
1/4 cup
Pecans
1 tbsp
Butter
1 8 ounce package
Cream cheese