INGREDIENTS
2
lbs Chicken thighs
1 tsp
Chili pepper flakes
1 tbsp
Garlic
1 tbsp
Ginger, Fresh
2 tbsp
Green onions
5
Medjool dates, Pitted
1
Red bell pepper
1
bag Riced cauliflower
1/2 cup
Chicken broth
5/16 cup
Arrowroot starch
1 tsp
Pepper
2 tsp
Salt
1 tbsp
Sesame seeds
3
1 tbls coconut oil
1/4 cup
Rice wine vinegar
1 tbsp
Coconut aminos
1 tsp
Orange zest (about half an orange)
1 cup
Orange juice (fresh or 100% juice )