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Grilled Chicken Fajita Kebabs in Under 30 Minutes

Linley Richter
  • 35 minutes
  • Serves 4

INGREDIENTS

16 oz

boneless skinless chicken breast, chopped into squares (3 medium breasts)

3

large bell peppers, chopped into squares (any color)

1

medium purple onion, chopped into squares

1 tbsp

olive oil

1 tbsp

ground cumin

1 tbsp

garlic powder

1 tbsp

chili powder

2 tsp

paprika

1/4 tsp

sea salt

1/4 tsp

pepper

1

lime, cut into wedges

fresh cilantro, chopped