Cranberry Orange Bread with Sweet Orange Glaze

INGREDIENTS

1/2

cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)

2 tsp

lemon juice

large egg

1/2 cup

canola or vegetable oil

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

1 tbsp

orange zest (from about 1 large orange)

1/3 cup

freshly squeezed orange juice (from about 1 large orange)

2 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt, or to taste

2 cups

fresh cranberries, plus more for sprinkling

2 cups

confectioners sugar, sifted

about 1/4 cup freshly squeezed orange juice