INGREDIENTS
4
eggs
3/4 cup
sugar
1
bottle red food coloring
2 tbsp
buttermilk
1 tbsp
canola oil
1 tsp
cider vinegar
1 tsp
vanilla extract
3/4 cup
cake flour
1/4 cup
baking cocoa
1 tsp
baking powder
1/2 tsp
salt
4 oz
cream cheese (room temperature)
2 tbsp
butter (softened)
1/2 tsp
vanilla extract
2 cups
Cool Whip
1/2 cup
chocolate chips
1/2 cup
toasted coconut