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Red Velvet Cake Trifle

Julie Evink
  • 30 minutes
  • Serves 8

INGREDIENTS

4

eggs

3/4 cup

sugar

1

bottle red food coloring

2 tbsp

buttermilk

1 tbsp

canola oil

1 tsp

cider vinegar

1 tsp

vanilla extract

3/4 cup

cake flour

1/4 cup

baking cocoa

1 tsp

baking powder

1/2 tsp

salt

4 oz

cream cheese (room temperature)

2 tbsp

butter (softened)

1/2 tsp

vanilla extract

2 cups

Cool Whip

1/2 cup

chocolate chips

1/2 cup

toasted coconut