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Lemon-Blueberry Pretzel Cheesecake Squares

Pillsbury Kitchens
  • 210 minutes
  • Serves 24

INGREDIENTS

2 pints

Blueberry

2 tbsp

Lemon peel

3

Eggs

1/2 cup

Sugar

2 tsp

Vanilla

1

Roll

1 1/2 cups

Pretzels

3

packages (8 oz each) cream cheese