Banana Cake with Toasted Coconut Cream Cheese Frosting

INGREDIENTS

and 1/2 cups mashed very ripe bananas (about 3)

large eggs

3/4 cup

granulated sugar

1/4 cup

light brown sugar

1/3 cup

canola oil

1 tsp

vanilla extract

1 cup

whole-wheat pastry flour

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

nonfat buttermilk*

2/3 cup

light (1/3 fat) cream cheese, softened

2 tbsp

unsalted butter, at room temperature

and 1/2 cups powdered sugar

1 tsp

vanilla extract

1/8 tsp

almond extract

3/4 cup

flaked sweetened (baker’s) coconut