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Halloween No-Bake Chocolate Eclair Dessert

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2

boxes vanilla instant pudding (I use sugar free)

3 cups

milk

1 8 ounce container

Cool Whip non-dairy whipped topping

chocolate {or regular} graham crackers

1/3 cup

unsweetened cocoa

1 cup

granulated sugar

1/4 cup

milk

1/2 cup

butter (1 stick)

1 tsp

vanilla extract

1/4 cup

 o range colored vanilla-flavored candy melts

1 tsp

shortening