INGREDIENTS
1/4 cup
unsalted butter (melted)
2 cups
all-purpose flour
1/2 cup
light brown sugar (packed)
1/4 cup
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1
large egg (lightly beaten)
3/4 cup
orange juice
1/2 cup
orange marmalade
12 oz
whole cranberries