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Favoreats LLC

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Salmon and Asparagus Kebabs

Kim Laidlaw
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Salmon, fresh wild fillets

1

bunch Asparagus, medium-sized

1

Cilantro, Fresh

1

1-inch chunk Ginger, fresh

1

Large or 2 small lemons, Zest and juice of

2 tbsp

Soy sauce

1 tbsp

Brown sugar

1

Kosher salt

1

Oil

8

Bamboo skewers