INGREDIENTS
5
boneless skinless chicken breasts (about 3 pounds)
1 1/2 cups
your favorite alfredo sauce. Homemade or store-bought. (I linked above to a recipe I love!)
1/4 cup
fresh basil, chopped
1/4 cup
chopped onion
1 tsp
garlic powder
1/4 cup
finely chopped sun dried tomatoes
1/2 cup
grated parmesan cheese
salt and pepper