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Slow Cooker Chicken Alfredo Sandwiches

Becky Hardin | The Cookie Rookie
  • 245 minutes
  • Serves

INGREDIENTS

5

boneless skinless chicken breasts (about 3 pounds)

1 1/2 cups

your favorite alfredo sauce. Homemade or store-bought. (I linked above to a recipe I love!)

1/4 cup

fresh basil, chopped

1/4 cup

chopped onion

1 tsp

garlic powder

1/4 cup

finely chopped sun dried tomatoes

1/2 cup

grated parmesan cheese

salt and pepper