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No-Fuss Chocolate and Caramel Cake

Recipe by Kraft
  • 93 minutes
  • Serves 16

INGREDIENTS

1

pkg. (2-layer size) chocolate cake mix

1

tub (16 oz.) ready-to-spread chocolate frosting

1 cup

thawed COOL WHIP Whipped Topping

3 tbsp

caramel ice cream topping

1/2 cup

chopped PLANTERS Pecans