INGREDIENTS
12 oz
Shrimp, medium
1
Carrot
2 tbsp
Cilantro, fresh leaves
8 oz
Cremini mushrooms
1 tbsp
Ginger
1
Red bell pepper
2
Zucchinis
1 tbsp
Oyster sauce
1/3 cup
Soy sauce, reduced sodium
8 oz
Spaghetti
2 tbsp
Browns sugar, packed
3 cloves
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1 tbsp
Olive oil
1 tsp
Sesame oil
1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*