INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Butter-flavored shortening
2 cups
Cake flour
1/4 cup
Cornstarch
2 tsp
Pumpkin pie spice
3/4 tsp
Salt
1 1/2 cups
White sugar
1/4 cup
Vegetable oil
1/2 cup
Butter
1/4 cup
Buttermilk, dry powder
1/4 cup
Whole milk