INGREDIENTS
Chocolate crust:
20
chocolate cookie wafers (4 1/2 ounces)
4 tbsp
(1/2 stick, 2 ounces) unsalted butter, melted and cooled
Strawberry ice cream filling:
1 qt
fresh strawberries, hulled and chopped
4 oz
cream cheese, at room temperature
1/2 cup
sour cream
1/2 cup
whole milk
1/2 cup
heavy cream
2 tsp
fresh lemon juice
2 tbsp
corn syrup
3/4 cup
granulated sugar
1/4 tsp
fine sea salt
1 1/2 tsp
vanilla extract
Chocolate topping:
4 oz
semisweet chocolate, chopped
1/2 cup
heavy cream
1 tbsp
unsalted butter