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Chocolate Covered Strawberry Ice Cream Pie

Tessa, Handle the Heat
  • minutes
  • Serves 8 to 10

INGREDIENTS

Chocolate crust:

20

chocolate cookie wafers (4 1/2 ounces)

4 tbsp

(1/2 stick, 2 ounces) unsalted butter, melted and cooled

Strawberry ice cream filling:

1 qt

fresh strawberries, hulled and chopped

4 oz

cream cheese, at room temperature

1/2 cup

sour cream

1/2 cup

whole milk

1/2 cup

heavy cream

2 tsp

fresh lemon juice

2 tbsp

corn syrup

3/4 cup

granulated sugar

1/4 tsp

fine sea salt

1 1/2 tsp

vanilla extract

Chocolate topping:

4 oz

semisweet chocolate, chopped

1/2 cup

heavy cream

1 tbsp

unsalted butter