INGREDIENTS
2
lbs Beef chuck, roast
2
Carrots
2
Celery, ribs
2
Garlic cloves
1 cup
Peas, frozen
5
Red potatoes, large
1/2
Yellow onion
2 tbsp
Arrowroot flour starch
1 tsp
Black pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
5 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Beer, good-quality
1
Water