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Easy Crock-Pot Braised Shepherd’s Pie

Kristin Marr
  • minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck, roast

2

Carrots

2

Celery, ribs

2

Garlic cloves

1 cup

Peas, frozen

5

Red potatoes, large

1/2

Yellow onion

2 tbsp

Arrowroot flour starch

1 tsp

Black pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

5 tbsp

Butter

1 cup

Cheddar cheese

1/2 cup

Beer, good-quality

1

Water