INGREDIENTS
2 tsp
Lemon, zest
1 lb
Pineapple slices in, juice
8
Egg yolks, large
1
Rum moistening syrup
2 tsp
Baking powder
2 cups
Cake flour
1
Filling
1
Frosting creme chantilly
3/4 tsp
Salt
1 2/3 tbsp
Vanilla
1 1/4 cups
Coconut, sweetened
1
Cake
1 cup
Butter, unsalted soft
3/4 cup
Buttermilk
2 cups
Heavy whipping cream
4 tbsp
Rum, white or light
5 tbsp
Water
4 tablespoons Dixie Crystals Extra Fine Granulated Sugar