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Meyer Lemon Cheesecake

Joanna Cismaru, Jo Cooks
  • 100 minutes
  • Serves 12

INGREDIENTS

1 cup

graham cracker crumbs

1 cup

pecans

3 tbsp

sugar

7 tbsp

butter (melted)

2 1/2

lbs cream cheese (at room temperature)

1 cup

sugar

3 tbsp

lemon zest (from 4 Meyer lemons, or 2 regular lemons)

2 tsp

vanilla extract

3 tbsp

cornstarch

1/3 cup

heavy cream

3

eggs

2

egg yolks

1/2 cup

Meyer lemon juice