INGREDIENTS
1 cup
graham cracker crumbs
1 cup
pecans
3 tbsp
sugar
7 tbsp
butter (melted)
2 1/2
lbs cream cheese (at room temperature)
1 cup
sugar
3 tbsp
lemon zest (from 4 Meyer lemons, or 2 regular lemons)
2 tsp
vanilla extract
3 tbsp
cornstarch
1/3 cup
heavy cream
3
eggs
2
egg yolks
1/2 cup
Meyer lemon juice