Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
gluten free oat flour (gluten free oats ground to a flour)
1 tbsp
cocoa powder
1 tbsp
espresso powder (or ground coffee powder)
1/4 tsp
sea salt
1
scoop vanilla protein powder*
2 tbsp
granulated sweetener of choice (optional)
1/4 cup
almond butter (I used Blue Diamond Dark chocolate almonds ground to a butter)
1 cup
dairy free milk (I used Blue Diamond Unsweetened vanilla)**
Espresso powder, granulated sweetener of choice to dust
1/2 cup
coconut flour, sifted (can sub for almond or cashew flour)
1 tbsp
cocoa powder
1 tbsp
espresso powder (or ground coffee powder)
1/4 tsp
sea salt
1
scoop vanilla protein powder*
2 tbsp
coconut palm sugar (optional)
1/4 cup
almond butter (For a completely paleo version, use Blue Diamond slightly salted almonds to make nut butter)
1
cup+ dairy free milk (I used Blue Diamond Unsweetened vanilla)**
Espresso powder, granulated sweetener of choice to dust