INGREDIENTS
7 tbsp
unsalted butter, divided
2 tbsp
olive oil
3
garlic cloves, minced
4
large shallots, chopped
3 cups
fresh sweet corn
1 1/2 cups
arborio rice
1 cup
sauvignon blanc wine
5 1/2 cups
chicken stock
4 oz
Romano cheese (parmesan), grated
4 tbsp
minced parsley
salt and pepper