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Sweet Corn Risotto

thenovicechefblog.com
  • 45 minutes
  • Serves 6

INGREDIENTS

7 tbsp

unsalted butter, divided

2 tbsp

olive oil

3

garlic cloves, minced

4

large shallots, chopped

3 cups

fresh sweet corn

1 1/2 cups

arborio rice

1 cup

sauvignon blanc wine

5 1/2 cups

chicken stock

4 oz

Romano cheese (parmesan), grated

4 tbsp

minced parsley

salt and pepper