INGREDIENTS
3/4 cup
3 muskateers mint
1 cup
Dark chocolate + mint chips
3/4 cup
Ghiradelli dark & mint squares
1 cup
Hershey's mint truffle kisses
1
Egg
1
box Chocolate cake mix
1
About 15 mint oreos
1 cup
Chocolate-covered pretzels
1 stick
Butter
1 14 ounce can
Condensed milk, sweetened
1 cup
Andes baking chips