INGREDIENTS
Strawberry Lemonade Cupcakes
1
box white cake mix
1
box strawberry instant gelatin
1/2 cup
pureed strawberries (fresh or frozen)
1/2 cup
frozen lemonade concentrate (thawed)
1/2 cup
oil
4
eggs
Strawberry Lemonade Frosting
1 cup
unsalted butter (room temperature)
6 cups
confectioners’ sugar
1/2 cup
pureed strawberries (frozen or fresh)
2 tbsp
frozen lemonade concentrate (thawed)