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Favoreats

Favoreats LLC

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Recipe: Black Forest Cake

STL Cooks
  • minutes
  • Serves

INGREDIENTS

Cherries:

2

bags frozen dark sweet cherries thawed

1/3 cup

kirsch

1/4 cup

sugar

Cake:

2 1/4 cups

all-purpose flour

1

teapsoon baking powder

1 tsp

baking soda

1/4 tsp

salt

1 cup

unsalted butter softened

1 1/4 cups

sugar

4

large eggs

4 oz

semi-sweet chocolate chopped

1 1/2 cups

buttermilk

1 1/2 tsp

vanilla extract

Topping:

3 cups

heavy cream

3/4 cup

confectioners’ sugar

2 tbsp

kirsch

1/2 tsp

almond extract

Garnish:

8 oz

cold semi-sweet chocolate shaved with a vegetable peeler