INGREDIENTS
1
package (18.25 ounces) White Cake Mix
3
egg whites
1 1/3 cups
water
2 tbsp
vegetable oil
5
white chocolate baking squares, (1 ounce each)
1
container (16 ounces) Creamy Vanilla Frosting
1/2 cup
red raspberry seedless jam
Fresh or frozen whole red raspberries
White chocolate curls (optional)
Confectioners’ sugar