INGREDIENTS
1/2 cup
macadamia nuts
1 cup
flour
1/3 cup
powdered sugar
1/2 cup
unsalted butter, cut into cubes
1 tbsp
cold water
7
large egg yolks
2
large eggs
1 cup
sugar
1/2 cup
grated fresh Meyer lemon zest (from 4 to 5 lemons)
2/3 cup
fresh Meyer lemon juice (from 4 to 5 lemons)
salt
4 tbsp
unsalted butter, cut into 4 pieces
3 tbsp
heavy cream, chilled