INGREDIENTS
1 cup
whole wheat flour
1 cup
all-purpose flour
2/3 cup
brown sugar
2 tsp
baking powder
1/4 tsp
salt
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
allspice
1/4 cup
butter, melted and cooled
2
eggs
1 cup
non-fat milk
1 tsp
vanilla extract
1 cup
shredded carrots
4 oz
⅓ of the fat cream cheese
2 tsp
butter, softened
1/2 cup
confectioner's sugar
1/2 tsp
vanilla extract
1/8 tsp
salt
*If you are a big frosting lover, you may want to double this recipe.